Your Science Zine

Dolphin Podcast from the Encyclopedia of Life

Spinner Dolphins

Stenella attenuata and Stenella longirostris

You have probably seen cans of tuna in your local supermarket marked “dolphin safe.” That label means the tuna was fished in a way that spares most dolphins from being killed in the tuna fleet’s giant nets. In this podcast, biologist and guest reporter Matt Leslie brings us a story about tuna, the intertwined fate of fisheries and dolphins, and the work of scientists.

Listen to the podcast

The One Species at a Time podcast series is supported by the Harvard Museum of Comparative Zoology.